Antipasti

Antipasto all' Italiana

• (Assorted cold cuts, cheese, olives)
• Prosciutto and Melone
• (Parma ham, melon and bocconcino)

Antipasto Primavera

• (Same as above with grilled vegetables)
• Cocktail di Gamberi
• (Shrimp Cocktail)

Antipasto alla Roberto

• (Combination of seafood and Prosciutto/Melone)

Zuppe e Minestrone

• Minestra di Verdura (Vegetable Soup)
• Tortellini in Brodo di Pollo
• (Noodles in Chicken Soup)
• Stracciatella
• (Chicken Broth, Parmesan and Egg)
• Consume di Pollo

Pasta

• Fettucine (Red or White Sauce)
• Gnocchi (Potato Dumplings)
• Canneloni (Meat and Ricotta)
• Lasagna al Forno (Baked Lasagna)
• Penne Tortellini (Meat or Cheese)

I Primi (First Courses)

• Veal Dishes Vitello alla Marsala
• (Veal sauté in Marsala Wine)
• Vitello alla parmigiana
• (Breaded veal topped with mozzarella)
• Saltinbocca alla Romana (Cordon Bleu)
• Piccata di Vitello al Limone
• (Veal in Lemon Sauce)
• Veal and Chicken Combo
• (Any two Fillet Items)

Chicken Dishes

• Grilled Chicken Breast
• (With Lemon, White Wine, Lightly Herbed)
• Cornish Hen With Rice
• Stuffing Pollo alla Parmigiana
• (Breaded Chicken, Mozzarella and Tomato Sauce)
• Chicken Scaloppine (White Wine Sauce)

Meat Dishes

• Roast Sirloin of Beef
• T-Bone Steak BBQ
• New York Sirloin BBQ
• Fillet Mignon Steak and Lobster Tail

Le Insalate (Salads)

• Insalate alle Quattro Stagioni (Tossed Mixed Salad)
• California Salad (Mesculin Mix)
• Garden Salad (Crisp Romaine Lettuce)
• Radicchio (In Season Only)

I Secondi (Centre of Tables)

I Pesci (Fish and Seafood)

• FRITTURA DI PESCE TRADIZIONALE MEDITERRANEO
• (Small fish and seafood lightly tossed in flower and deep fried)
• SAUTE DI COZZE (Mussels in tomato sauce)

SEAFO0D PLATTER ROBERTO

• (Assorted steamed seafood and shellfish)

Le Carne

• CONIGLIO DEGONAISE CON POLENTA
• (Rabbit with corn meal)
• CHICKEN CACCIATORE
• (Chicken, green peppers and tomato sauce)
• QUAGLIE (Broiled quails)
• AGNELLO AL FORNO (Roast lamb)
• POLLO ARROSTO (Roast Chicken)
• SHISHKEBOB (Meat with mushrooms on a stick)
• SALCICCA AL FERRO (B.B.Q sausage)
• PORCHETTA (Roast pork)

I Dolci (Dessert)

• FRUTTA FRESCA (Assorted fresh fruit)
• ITALIAN PASTRIES
• CREPES ALLA SUPREME Tartufo
• COFFEE/TEA/ESPRESSO
• CUORE FREDDO