Buffet Menu

• Penne or Tortellini (Tomato Basil Sauce)
• Roast Chicken
• Spicy or Mild Italian Sausages
• Roast Potatoes
• Seasonal Vegetables
• California Mixed Salad (House Dressing)
• Dinner Rolls & Butter
• Coffee, Tea, Espresso
• (Minimum 50 Persons)

Sit Down Menu

• Italian Antipasto
• Salami, Capicollo, Sopressata,
• Provolone Cheese, Olives & Giardiniera

Pasta

• Pennette with Tomato, Vodka, or
• All'arrabbiata Sauce

Main Course

• Chicken Parmigiana,
• Veal Parmigiana, or
• Veal Scaloppini Served with
• Seasonal Vegetables and Potatoes
• California Mixed Salad
• Dinner Rolls & Butter
• Coffee, Tea, Espresso
• (Minimum 50 Persons)

Menus include the following:

• Regular Open Bar from 7:30 pm to 12:30 am,
• Red & White Wine,
• 5 Domestic Beer Brands,
• Rye,
• Rum,
• Gin,
• Scotch,
• Vodka,
• Brandy &
• Soft Drinks

or

• Upgraded Open Bar from 7:30 pm to 12:30 am,
• Red & White Wine,
• 5 Domestic Beer Brands,
• Rye,
• Rum,
• Gin,
• Scotch,
• Vodka,
• Brandy,
• Cognac,
• Sumbuca &
• Soft Drinks

As per the Liquor License Act, printing of the words Open Bar on tickets is strictly prohibited and absolutely no alcoholic beverages may be brought into licensed premises. This includes door prizes or display for auction purposes. Outside Liquor Servers are strictly not permitted. All service staff must be certified by the Smart Serve Certification Program recognized by the Alcohol & Gaming Commission of Ontario.