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ITALIAN MENU:
· We use AAA Graded Beef
· Vegetarian dishes available on request
· Children Menu available upon request
· We use only the finest quality of products and ingredients
 


Hors D’oeuvres

ANTIPASTI

· Antipasto All’ Italiana
(assorted cold cuts, cheese, olives)
· Prosciutto and Melone
(Parma ham, Melon, and Bocconcino)
· Antipasto Primavera
(same as above with grilled Vegetables)
· Cocktail Di Gamberi
(Shrimp Cocktail)
· Antipasto Alla Roberto
(combination of Seafood & Prosciutto / Melone)
· Hors D’oeuvres (Optional)

Zuppe E Minestre
· Minestra Di Verdura
(Vegetables)
· Tortellini in Brodo Di Pollo
(Noodles in chicken broth)
· Stracciatella
(Chiken broth, parmesan cheese & egg)
· Consume Di Pollo

PASTA
· Fettucine
(red or white sauce)
· Gnocchi
(Potato Dumplings)
· Canneloni
(Meat & Ricotta)
· Lasagna Al Forno
(Baked Lasgna)
· Penne
· Tortellini
(Meat or Cheese)

I PRIMI
(First Course)

VEAL DISHES
Vitello Alla Marsala
(Veal sauté in marsala wine)
Vitello Alla Parmigiana
(Breaded veal topped with mozzarella)
Saltinbocca Alla Romana
(Cordon Bleau)
Piccata Di Vitello Al Limone
(Veal in lemon sauce)
Veal and Chicken Combo
(any two fillet items)

CHIKEN DISHES
Grilled Chicken Breast
(With Lemon, White Wine, lightly herbed)
Cornish Hen with Rice Stuffing
Pollo Alla Parmigiana
(Breaded chiken, mozzarella and tomatoe sauce)
Chicken Scaloppine
(White Wine Sauce)

MEAT DISHES
Roast Sirloin of Beef
T-Bone Steak BBQ
New York Sirloin BBQ
Fillet Mignon
Steak & Lobster Tail
(we use the finest beef)

LE INSALATE
(salads)
· Insalate Alle Quatro Stagioni
(Tossed Mixed Salad)
· California Salad
(Mesculin Mixed)
· Garden Salad
(Crisp Romaine Salad)
· Radicchio
(In Season Only)


I SECONDI
(Centre Tables)

I PESCI
(Fish & Seafood)
Frittura Di Pesce Tradizionale Mediterraneo
(Small fish & seafood lightly tossed in flour and deep fried)
Saute Di Cozze
(Mussels in tomato sauce)
Seafood Platter
(Assorted steamed seafood and shellfish)
Pesce Alla Marinara
(assorted oven-baked seafood and shellfish)

LE CARNE
(Meat)

Coniglio Degonaise Con Polenta
(Rabbit with corn meal)
Chiken Cacciatore
(Chicken, Green peppers and Tomato sauce)
Quagle
(Broiled Quails)
Agnello al Forno
(Roast Lamb)
Pollo Arrosto
(Roast Chicken)
Shishkebob
(Meat with mushrooms on a stick)
Salcicca Al Ferro
(BBQ Sausage)
Porchetta
(Roast Pork)

I DOLCI
(Dessert)
· Frutta Fresca
(assorted Fresh Fruit)
· Italian Pastries
· Crepes Alla Supreme
· Tartufo
· Tira Misu
· Coffee, Tea, Esspresso


OPTIONAL SELECTIONS:.

· Sweet Table (Optional )

WEDDING PACKAGE:.
We offer a complete wedding package that sees to it that nothing is forgotten.
Elegant Reception Room
Meal of your Choice from Italian Menu
Hors D’oeuvres before Dinner
Receiving Table Liqueurs/Cognac or Tropical Drinks & Biscotti & Confetti
Imported Italian Red & White Wines
Bubbly for Toast
Complete Bar (Spirits, Beer, Soft Drinks, after Dinner Liqueurs)
Disc Jockey including Dinner Music
Flowers or Candles on Guest Tables
Private Change room
Table Cloths & Cloth Napkins
Choice of Color Toppers
Maitre’d, Busboys & Doorman
Designer Wedding Cake
Baby Grand Piano (pianist complimentary)
Tuxedo for Groom
Use of Foyer for Photography
Gift Certificates for Various Discounts
Invitations, Reply Cards, Matches & Napkins 30% off.

All our rooms have ceiling decorations and are beautifully set up. We can also provide you with Chair Covers and head table Back Drop Decorations.
See Services.




















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July-06-2008  
 


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